These 6 Gluten-Free Vegetarian Breakfast Recipes are perfect for Meatless Monday morning.
So, it’s Monday morning and we all know what that means…
Ugh! It’s MONDAY…and it’s the MORNING!
Yes, I feel your pain.
But don’t let “Monday Morning” stop you from Meatless Monday.
I know how simple it is to cook up some bacon or sausage and call it a day, but here are 6 Gluten-Free Vegetarian Breakfast Recipes that are also easy to make. Two of them can even be made the night before. You know, “Sunday Night,” when you still have some weekend energy left. 🙂
So, grab that cup of coffee and let’s get started!
First up, we have 10-Minute Breakfast Tacos. No, that is not a typo. These flavorful and hearty tacos are quick and easy to make, and they pack a ton of protein. They’ll definitely hold you over though the long road to lunchtime!
Next, for a twist on classic scrambled eggs, try this Southwest Style Breakfast Scramble. This dish combines eggs, potatoes, salsa, cheese and avocado for a delicious and fulfilling meal.
If you’re looking for something a little less filling or want something on the go, try this Apple Blueberry Lemon Smoothie. Besides water and ice, this smoothie requires just three ingredients to make. It’s also incredibly healthy and vegan too.
You can also opt for this Apple Banana Smoothie with Peanut Powder instead, which can be made either with or without dairy.
Now for the make-ahead recipes. These Gluten-Free Chocolate Chip Muffins can be made Sunday night for an on the go breakfast. Place them in a paper towel-lined glass or plastic container and cover. You can store them at room temperature for two days.
These Gluten-Free Banana Coconut Chocolate Chip Muffins are similar to the plain chocolate chip ones, but include mashed banana and shredded coconut. They can also be made the night before to enjoy in the morning.
Now, Monday mornings aren’t so bad, right? 😉