If you’ve been following our blog, you know that Greg was diagnosed with IBS and subsequently switched to a gluten-free diet which has helped him greatly. He also cut back on some other trigger foods and continues to eliminate culprits as they pop up. Unfortunately, mushrooms have made it to the elimination list and I think I’m heartbroken because of our shared affinity for mushrooms and especially our recipe for Creamy Mushroom Dip. Sniff. Sniff. Oh, who am I kidding? I’ve been just eating mushrooms without him. More for me! 😉 But I am going to change up that mushroom dip recipe…
Anyway, back in the summer I decided I needed to change something about my diet. But what? I felt like I was perpetually pregnant. I already tried going gluten-free but it didn’t take away the bloating feeling. My co-workers had started an intense workout and diet program and were feeling great. One of “rules” of the program was to give up dairy. Like every day. Like you could only have it as a “treat,” as in one meal per week. Oh, no! That was not going to work for a self-proclaimed “cheeseivore” like me. Maybe I could eat cheese six days a week and give it up for one, but not the other way around. I even made up a song about it…
I can’t live,
if living is without cheese.
I can’t give,
I can’t give up dairy.
OK, I feel better. Now, I’ll get back to the story. I found information about sugar and how it wreaks havoc on our bodies, including our gut, our skin and our hormones. “Hmm,” I thought. “Maybe, I should look into one of these sugar detox programs.”
So, in short, I gave up all added sugar, including artificial sweeteners for 30 days. I was amazed when I discovered how many products contained sugar! I mean, I knew about ketchup and tomato sauce, but soup, really? Yeah, because I typically add sugar to my homemade soup…NOT! Salad dressing was another one. Why, people, why?!
The other discovery I made was learning of the various names companies use for sugar in their ingredient lists. This article lists 56 of them.
As part of my makeshift program, I also gave up wheat flour, white rice and white rice flour for the 30-day period. I did eat Ezekiel bread because it contained sprouted grains rather than refined flour. I also allowed myself to have foods that had naturally-occurring sugars, such as dairy, fruit, etc.
I lost close to 10 pounds and my bloated belly in 30 days, and have lost some more weight since! I slowly reintroduced foods with sugar, but continued to avoid refined sugar. When I do consume sugar, I stick to natural sugars such as honey, maple syrup and coconut sugar, but limit the quantity I ingest. I have been eating this way ever since except for a cheat here and there. We did go to Hershey Park recently where I treated myself to a peanut butter cup martini, and of course, I had to have a slice of ice cream cake on my birthday. But, in doing so, I can’t say that I felt good. Sugar is not my friend; it is the enemy! OK, maybe that’s a little harsh, but I know what it does to my body and I don’t like it! Also, it really doesn’t taste as good as it used to after giving it up for an extended period of time. That’s because our palates are being retrained. I remember gagging on a peach about a week into the detox because it was too sweet!
Today, I am also still avoiding products made with wheat flour. I will have white rice or products made with white rice flour on occasion, but not very often.
For me, foods like sugar and wheat are addictive. For example, taking one little bite of pizza just leads to another and before I know it, I’m having the whole slice! Then I can’t stop thinking about it and I want more again the next day. Also, when I eat foods with sugar and wheat, I feel hungry again sooner than I do when I am not eating them.
People who’ve noticed the change I’ve undergone have asked me what products I use. Below, is just a small sampling of my current favorites.
Want more recommendations? I’ll be posting more of my favorite products and recipes in the future on my upcoming new blog: Sweet Enough – Refined Sugar-Free & No Sugar Added Eating! I am hoping to launch in early 2018.
And don’t worry…Watch Learn Eat will still continue to feature recipes and random rambling posts in addition to blog writing tips (COMING SOON)! I am so excited for what the new year will bring! Here’s to a happy and healthy 2018! Happy New Year everyone!