A super easy-to-make Salt and Pepper Air Fryer Tofu that's perfectly crispy on the outside and tender on the inside. This gluten-free and vegan salt and pepper tofu requires just 5 ingredients and 15 minutes of cooking time to make. Dip it into some sweet chili sauce for a tasty appetizer or pair it with rice and veggies for a quick and delicious dinner.
Press the tofu using a tofu press or the kitchen towel/heavy object method. See post above for more on this. Depending on the method used, the tofu will need to press for 15-20 minutes.
In a small bowl, combine cornstarch, salt and pepper and set aside.
Cut the tofu into 1-inch cubes and add to a mixing bowl. Add olive oil to to the tofu. Use a silicone spatula or your hands to coat the tofu with olive oil. Add the cornstarch mixture. Use a silicone spatula or your hands to coat the tofu with the cornstarch mixture.
If the air fryer you have comes with a crisper plate or something similar, insert it into the air fryer basket. Some brands may have this feature built into the basket already. Preheat the air fryer for 3 minutes at a temperature of 390° F prior to cooking the tofu. Air fry the tofu at 390° F for 15 minutes until desired crispiness is reached, shaking the basket 3-5 times throughout cooking.
Store leftovers in an airtight container in the refrigerator for 4-5 days. You can pop the tofu back in the air fryer for a few minutes until warmed throughout or even the oven or toaster oven to reheat it. You can also eat the tofu cold if you'd like, but it won't be crispy anymore. The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.