Maple Mustard Dipping Sauce

close-up of dipping sauce in mason jar with a spoon in it

Maple Mustard Dipping Sauce

This 4-ingredient smoky maple mustard dipping sauce is the perfect dip for sweet potato fries! It also pairs well with veggies, sandwiches, wraps and more. Easy to whip up in just 5 minutes and ready to enjoy right away!

Course Condiment, Dip, Sauce

Cuisine American, Gluten-Free, Vegan, vegetarian

Keyword dairy-free, dip, dipping sauce, egg free, gluten free, vegan, vegetarian

Prep Time 5

Total Time 5

Servings (2-tbsp servings)

Calories 102kcal

Author Sherri Hall

Ingredients

6 tablespoon mayo or vegan mayo (use a soy-free vegan mayo if needed)
6 tablespoon Dijon mustard (use certified GF if needed)
¼ cup pure maple syrup
¼ teaspoon smoked paprika (*plus more if desired)

Instructions

Add all of the ingredients to a bowl and whisk to combine until everything is well-incorporated and no lumps remain. Serve sprinkled with additional smoked paprika if desired.

Notes

*Note that the amount of smoked paprika used will not only affect the flavor, but also the color of the dip.

Store the dipping sauce in an airtight container (I like to use a mason jar) in the refrigerator for up to a week.

Feel free to substitute the Dijon mustard with spicy brown mustard if desired.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Optional toppings were not included in the nutrition calculation.

Nutrition