Vegan Vanilla Pudding

close-up of spoonful of pudding over the rest of the serving in a glass container with berries in it

This vegan vanilla pudding is an easy-to-make sweet treat that requires just 4 ingredients! Top with some fresh berries for a light and refreshing dairy-free dessert!

Course Dessert

Cuisine American, Gluten-Free, Vegan

Keyword gluten free, pudding, vanilla, vegan

Prep Time 5

Cook Time 5

Cooling time 2

Total Time 2 10

Servings -4

Calories 195kcal

Author Sherri Hall

Ingredients

3 tablespoons non-GMO cornstarch
2 cups unsweetened, plain soy milk
⅓ cup organic cane sugar
2 teaspoons pure vanilla extract

Instructions

Add the cornstarch and 2 tablespoons of the soy milk to a saucepan. Whisk thoroughly until no lumps remain.
Gradually add the rest of the soy milk, whisking as you go.
Add the sugar and whisk again to combine.
Place the saucepan over a medium heat and bring to a boil, whisking constantly.
Once boiling, let it cook for another 2 minutes, continuing to whisk. The mixture should have thickened up. If it is not thick enough, you can continue cooking for a little longer.
Remove the pan from the heat and add the vanilla extract. Mix in and allow to cool for 10 minutes.
Transfer the mixture to individual serving dishes, cover and refrigerate for 2-3 hours before serving.
Add toppings of your choice such as fresh berries, fruit preserves or non-dairy whipped cream.

Notes

This recipe has not been tested with any milk other than soy.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition