Oil-Free Salad Dressing (Lemon-Herb)
This flavorful lemon herb oil-free salad dressing is perfectly tangy with a hint of sweetness. It's the perfect complement for your favorite greens or mixed into a pasta salad.
Servings 6 (2-tablespoon servings)
Calories 22kcal
Equipment
Ingredients
- ¼ cup aquafaba
- 3 tablespoon freshly squeezed lemon juice
- 2 tablespoon red wine vinegar
- 2 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 1 tablespoon nutritional yeast
- 1 tablespoon chopped shallot
- 1 tablespoon fresh chopped parsley
- 1 teaspoon fresh chopped chives
- ½ teaspoon dried tarragon (*see notes below for using fresh)
- ¼ teaspoon lemon zest
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Add all of the ingredients to a blender and blend until well combined.
Video
Notes
*Use 1 ½ teaspoons fresh chopped tarragon in place of the dried if preferred.
This recipe as written makes approximately 6.5 ounces or 13 tablespoons. It can be doubled to yield more servings or if needed to use in a pasta salad.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Please note the nutrition does not include the aquafaba since there is limited information regarding its nutritional composition. According to this Healthline article, aquafaba adds approximately 3-5 calories per tablespoon.
Nutrition
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g