Vegan Italian Dressing
This flavorful vegan Italian dressing recipe is ready in just a matter of minutes. A handful of pantry staple spices, a blend of extra virgin olive oil and red wine vinegar, a pop of fresh lemon juice, and a natural sweetener of your choice are all you need to make a zesty Italian dressing.
Servings 8
Calories 132kcal
Ingredients
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon fine sea salt (use more or less if desired)
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ teaspoon freshly ground black pepper
- ⅛-1/4 teaspoon crushed red pepper flakes (optional)
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoon freshly squeezed lemon juice
- 1 tablespoon agave nectar or maple syrup
Instructions
- Add seasonings to a *mason jar followed by the liquids. Shake well until ingredients are well combined.
Notes
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
*If you don't have a mason jar, whisk all of the ingredients together in a bowl.
Dressing can be stored in a mason jar another airtight container in the refrigerator for up to one week.
Nutrition
Calories: 132kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Fiber: 1g