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A stack of almond milk pancakes topped with red grapes, yogurt, and mint leaves, placed on two stacked white plates.
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Almond Milk Pancakes

Soft, fluffy, and simple, these Almond Milk Pancakes will be your new favorite breakfast! They come together with just 8 basic ingredients and are ready in under 30 minutes!
Course Breakfast
Cuisine American, Dairy-free
Keyword almond milk, fall, pancakes, spring, summer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 356kcal

Ingredients

Instructions

  • To a large bowl, add the eggs, almond milk, sugar, oil, and vanilla extract. Using a whisk, mix until the eggs are foamy and the sugar has dissolved.
  • To another bowl, mix the dry ingredients- flour, salt, and baking flour.
  • Sift the dry ingredients into the bowl with the wet ingredients. Mix carefully just until combined. Don't overmix! A few lumps of flour are okay.
  • Heat a large skillet with some oil, enough to lightly cover the pan. Once hot, add 2-3 tablespoons of the pancake batter and swirl it around to form a circle.  Cook the pancakes on medium or medium-low heat depending on your stovetop, for 1 minute per side, until golden brown. Repeat until all of the pancakes are done!

Notes

  • Don't overmix the batter! The more you mix the flour, the more the gluten develops, which makes the pancakes dense rather than fluffy. Stop mixing the moment you see that the flour is incorporated into the other ingredients. A few clumps are okay!
  • Sift the flour. This makes for more delicate and smoother pancakes.
  • Cook on medium-low heat if needed. You don't want to rush the pancakes by cooking them on high heat. This way they'll be brown on the outside, but uncooked on the inside.
  • Keep your cooked pancakes warm in the oven. Preheat it to 200ºF. Add the pancakes to a baking tray and cover them with a kitchen cloth.
Vegan option: To substitute the eggs, mix 2 tablespoon flaxseed meal with 4 tablespoon water and let it rest for 5 minutes.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition

Calories: 356kcal | Carbohydrates: 52g | Protein: 10g | Fat: 11g | Saturated Fat: 1g | Fiber: 2g