Low-Carb White Cheddar Biscuits [Gluten-Free, Grain-Free]
Enjoy these Low-Carb White Cheddar Biscuits for breakfast or serve as a side with dinner.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 -12 biscuits
- 1/4 cup melted butter (cooled a little so not too hot)
- 3 large eggs
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 1/4 cup coconut flour
- 1/4 cup almond flour
- 1/4 teaspoon baking soda
- 1/2 cup shredded sharp white cheddar cheese
Preheat oven to 400°F and line baking sheet with parchment paper.
Whisk together melted butter, eggs, parsley, salt, white pepper and garlic powder in a mixing bowl.
Combine coconut flour, almond flour and baking soda in a separate bowl.
Whisk flour mixture into butter mixture.
Stir in cheddar cheese.
Use a cookie scoop to drop biscuit dough onto baking sheet.
Bake for 12-16 minutes until biscuits are set and tops are golden brown.
*I used a #30 disher for a yield of 8 biscuits. If you'd like them smaller, you can use a smaller cookie scoop/disher for a yield of 12 biscuits.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Calories: 138kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 233mg | Potassium: 29mg | Fiber: 1g | Vitamin A: 380IU | Vitamin C: 0.7mg | Calcium: 69mg | Iron: 0.6mg