Easy Pumpkin Tomato Sauce
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Easy Pumpkin Tomato Sauce

This Easy Pumpkin Tomato Sauce is ready in under 30 minutes and is a great way to enjoy a meatless meal any day of the week. This pumpkin pasta sauce is vegan, gluten-free and has no added sugar. Perfect over red lentil pasta, spiralized veggie noodles or even pizza!
Course Dinner
Cuisine Italian
Keyword dairy-free, gluten free, grain-free, pumpkin, tomato sauce, vegan, vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 people
Calories 120kcal
Author Sherri Hall

Ingredients

Instructions

  • Start by heating olive oil over medium heat in a 3- or 4-quart saucepan. 
  • Add diced shallot and cook for approximately 2 minutes, stirring occasionally, until shallot becomes translucent.
  • Add crushed tomatoes, pumpkin puree, parsley, oregano, nutmeg and kosher salt. Stir to combine.
  • Cover and cook on medium to medium-low for 20 minutes. 
  • Turn off the heat and let stand for 1-2 minutes before removing the cover as the sauce will splatter as it cooks due to the thickness. Stir well before serving. Serve and garnish as desired.

Video

Notes

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Please note "kosher salt to taste" was not included in the nutrition calculation for this recipe.

Nutrition

Calories: 120kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Fiber: 4g