Cheesy Vegan Mashed Potatoes
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Cheesy Vegan Mashed Potatoes

These Cheesy Vegan Mashed Potatoes have all the cheesy flavor without any of the cheese, you won't believe they're actually dairy-free. These low-FODMAP mashed potatoes swap out garlic for garlic-infused olive oil, replace dairy-based milk with almond milk and use nutritional yeast in place of cheese.
Course Side Dish
Cuisine American
Keyword dairy-free, gluten free, holiday recipes, low fodmap, mashed potatoes, meatless monday, thanksgiving, vegan, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 211kcal
Author Sherri Hall

Ingredients

Instructions

  • Peel and chop potatoes so that they are uniform in size.
  • Add the potatoes to a 4-qt. pot and cover with one inch of cold water. 
  •  Bring to a boil and then reduce the heat to a maintain a simmer. 
  • Cook until potatoes are tender all the way through (approximately 15-20 minutes). Be careful not to overcook or the potatoes will become too starchy. 
  • Drain the potatoes in a colander and then return them to the pot. 
  • Add garlic-infused olive oil and almond milk. Mash with a potato masher until lumps are gone.
  • Stir in remaining ingredients until combined.

Video

Notes

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
*Please note the nutrition calculation is based on 1/2 tsp of kosher salt.

Nutrition

Calories: 211kcal | Carbohydrates: 26g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Fiber: 6g