Green Olive and Pimento Hummus in a bowl

Green Olive and Pimento Hummus

If you're an olive fan, this tahini-free Green Olive and Pimento Hummus will quickly become your new favorite dip.
Course Appetizer, Snack
Cuisine American
Keyword chickpeas, dip, gluten free, hummus, olives, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 5
Calories 220kcal
Author Sherri Hall



  • Add chickpeas, olives, jarred olive liquid, garlic, lemon juice, 1/2 teaspoon paprika and salt to the bowl of a food processor.
  • Begin processing on low speed.
  • While processing, slowly add the olive oil.
  • Process on high speed until smooth and creamy and no chunks remain. You may have to stop to scrape down the sides and continue processing.
  • Once the hummus has a smooth consistency, refrigerate for 1-2 hours to firm up.
  • Garnish with sliced olives and additional paprika, if desired, before serving.


The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
*Please note that jarred olive liquid and additional olives for garnish as well as paprika for garnish were not included in the nutrition calculation.


Calories: 220kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 401mg | Potassium: 187mg | Fiber: 5g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 5.7mg | Calcium: 37mg | Iron: 1.9mg