Buffalo Blue Cheese Hummus

Buffalo Blue Cheese Hummus

This tangy Buffalo Blue Cheese Hummus is especially delectable when paired with the coolness of celery sticks and the sweetness of carrot sticks.
Course Appetizer, Snack
Cuisine American
Keyword buffalo sauce, chickpeas, dip, game day, gluten free, hummus, meatless monday, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 5
Calories 215kcal
Author Sherri Hall



  • Add chickpeas, blue cheese crumbles, garlic, Buffalo sauce, scallions, white pepper and salt to the bowl of a food processor.
  • Begin processing on low speed.
  • While processing, slowly add the olive oil.
  • Process on high speed until smooth and creamy and no chunks remain. You may have to stop to scrape down the sides and continue processing.
  • Once the hummus has a smooth consistency, transfer to serving bowl and garnish with additional blue cheese crumbles and chopped scallions.


The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.


Calories: 215kcal | Carbohydrates: 16g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 525mg | Potassium: 184mg | Fiber: 4g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 1.2mg | Calcium: 64mg | Iron: 1.7mg