Italian Pickled Vegetable (Giardiniera) Hummus
Enjoy this Italian Pickled Vegetable (Giardiniera) Hummus as a dip, sandwich spread or salad topper.
Add chickpeas, giardiniera, jarred giardiniera liquid, garlic, lemon juice and salt to the bowl of a food processor.
Begin processing on low speed.
While processing, slowly add the olive oil.
Process on high speed until smooth and creamy and no chunks remain. You may have to stop to scrape down the sides and continue processing.
Once the hummus has a smooth consistency, transfer to serving bowl and garnish with crushed red pepper flakes, if desired.