Overhead view of hummus in a white bowl
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Avocado and White Bean Hummus [Gluten-Free, Vegan, Tahini-Free]

This Avocado and White Bean Hummus is a smooth and creamy dip with a hint of heat...and it's both vegan and gluten-free. A perfect snack or party appetizer!
Course Appetizer, Dip
Cuisine American
Keyword avocado, cannellini beans, gluten free, hummus, meatless monday, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 5
Author Sherri Hall

Ingredients

Instructions

  • Add cannellini beans, avocado, garlic, parsley, lemon juice, salt and hot sauce to the bowl of a food processor.
  • Begin processing on low speed.
  • While processing, slowly add 1 tablespoon of the extra virgin olive oil. 
  • Continue processing until smooth and creamy and no chunks remain. You may have to stop to scrape down the sides. Add more olive oil if needed. Keep processing until hummus has a smooth consistency.
  • Enjoy immediately or refrigerate to firm up a little more. Garnish with crushed red pepper flakes before serving.

Notes

This Avocado and White Bean Hummus was inspired by this Food Network recipe by Giada De Laurentiis.