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Gluten-Free Cacio e Pepe

For a twist on the classic dish, this cacio e pepe is made with gluten-free spaghetti and hot broth and features a peppercorn medley along with Romano & Parmesan cheese.
Course Dinner, Main Course, Pasta
Cuisine Italian
Keyword cheese, gluten free, pasta, vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 369kcal

Ingredients

  • 12 oz. package gluten-free spaghetti (We used Bionaturae)
  • 1 tablespoon peppercorn medley
  • 2 cups gluten-free, low-sodium vegetarian no-chicken broth (can sub low sodium vegetable broth)
  • 4 tablespoons butter
  • ¾ cup finely grated *Romano cheese
  • ¾ cup finely grated *Parmesan cheese
  • Optional: crushed red pepper flakes (for garnish)
  • Optional: fresh chopped parsley (for garnish)

Instructions

  • Cook spaghetti according to package directions until al dente.
  • While the pasta is cooking, heat the broth in a sauce pan until hot.
  • Also while the pasta is cooking, toast the peppercorns in a deep sauté pan for 3-5 minutes over medium-high heat, stirring occasionally. Set aside to cool. Once cooled, grind peppercorns with mortar and pestle.
  • When the pasta is done, add butter, 1 ½ cups of broth and the ground pepper to the sauté pan and bring to a simmer.
  • Add the pasta to the simmering mixture and toss with tongs to coat.
  • Add the cheese little by little while constantly tossing pasta until melted.
  • Add more broth if necessary to achieve creamy consistency. Stir and continue cooking over medium heat until broth is absorbed.
  • Garnish and serve.

Notes

*Note that Romano cheese is often not considered vegetarian and some Parmesan brands are not either. Check labels for vegetarian-friendly options. If you are unable to find a vegetarian-friendly Romano, you can replace it with a vegetarian-friendly Asiago cheese (or use all vegetarian-friendly Parmesan)
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Nutrition was calculated without the optional vegan butter.

Nutrition

Calories: 369kcal | Carbohydrates: 44g | Protein: 14g | Fat: 16g | Saturated Fat: 10g | Fiber: 2g