Heat olive oil over medium heat in a large skillet. Add ground turkey and season with salt and pepper to taste. Cook turkey until browned, crumbling the meat as it cooks with a spoon or spatula.
While meat is cooking, add beans, carrots, celery, onion, garlic, jalapeno and crushed tomatoes to your slow cooker.
When turkey is done, drain any excess liquid and add meat to the slow cooker.
Add parsley, chili powder, cumin and cayenne pepper to the slow cooker.
Stir to combine ingredients.
Cook on high setting for 5-6 hours or low setting for 8-10 hours.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.Please note the nutrition calculation for this recipe does not include kosher salt to taste or black pepper to taste. Nutrition calculation is based on 1 serving out of 10.