Veggie burger on a bun with lettuce tomatoes and mayo being held by hands
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Vegan Ranch Chickpea Burgers [Gluten-Free]

This Vegan Ranch Chickpea Veggie Burger recipe features the classic flavors of ranch seasoning and is perfect for an easy weeknight meal the whole family can enjoy. 
Course Dinner, Main Course
Cuisine American
Keyword gluten free, meatless monday, ranch, vegan, vegetarian, veggie burger
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Sherri Hall

Ingredients

Instructions

  • Pulse carrots in a food processor until finely chopped, but not pureed.
  • Heat 1 tablespoon of olive oil in a non-stick skillet. Add carrots and 1/4 teaspoon kosher salt. Cook carrots on medium-low until softened (approximately 5-7 minutes), stirring occasionally. Allow to cool 1-2 minutes. While carrot mixture is cooking, rinse out the food processor and set aside. 
  • After the carrots have cooled for 1-2 minutes, add them to the food processor along with chickpeas. Process on low until well combined but not pureed, scraping down the sides as needed.
  • Transfer chickpea mixture to a large bowl. Add vegan mayonnaise, chickpea flour, nutritional yeast, parsley, garlic powder, onion powder, dill weed, 1/2 teaspoon kosher salt and white pepper. Stir to combine.
  • Use your hands to form four patties. Heat 2 tablespoons of olive oil in a non-stick skillet. Add burgers to the skillet and cook over medium heat for 5-7 minutes. Carefully flip burgers and cook for 5-7 more minutes.
  • Serve with desired toppings.