Vegan Double Chocolate Chip Muffins

front view of single muffin on a kitchen towel

Vegan Double Chocolate Chip Muffins

These Vegan Double Chocolate Chip Muffins are sure to satisfy your chocolate cravings...whether at the breakfast table or for dessert.

Course Breakfast, Dessert

Cuisine Gluten-Free, Vegan

Keyword coconut sugar, dairy-free, egg free, gluten free, meatless monday, no egg, nut free, oat flour, vegan, vegetarian

Prep Time 10

Cook Time 18

Total Time 28

Servings muffins

Calories 279kcal

Author Sherri Hall

Ingredients

2 flax eggs (2 tablespoons ground flaxseed combined with 6 tablespoons of water; sub with 6 tablespoons aquafaba if preferred)
½ cup vegan butter, melted and cooled so not too hot
½ cup unsweetened soy milk (sub coconut milk beverage or full fat oat milk - use certified GF brand if needed)
¼ cup coconut sugar
¼ cup pure maple syrup
1 teaspoon pure vanilla extract
1 ½ cups gluten-free, whole-grain oat flour (I used Bob's Red Mill)
1 teaspoon baking soda
¼ teaspoon kosher salt
½ cup unsweetened, natural cocoa powder (not processed with alkali)
1 cup plus 2 tablespoons vegan, refined sugar-free chocolate chips (such as Enjoy Life or Davis Chocolate)

Instructions

Whisk together ground flaxseed and water in a small bowl, cover and set aside for 10-15 minutes.
Preheat oven to 350° F.
Line a muffin tin with 12 baking cups.
Whisk together flax eggs, vegan butter, plant-based milk, coconut sugar, maple syrup and vanilla in a large bowl.
In a separate bowl, mix gluten-free oat flour, salt and baking soda.
Stir dry ingredients into wet ingredients using a spoon to combine.
Stir in cocoa powder.
Fold in 1 cup of chocolate chips.
Fill baking cups with batter until used up (approximately ¾ full per cup).
Use the additional 2 tbsp. chocolate chips to top each muffin.
Bake for 18-22 minutes until toothpick comes out clean.

Video

Notes

Muffins can be stored in an airtight container at room temperature for up to 3 days or in an airtight container in the refrigerator for up to 5 days.

The muffins are nut-free using a vegan butter that is not derived from nuts.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition