Almond Butter Cookie Dough Bites in a bowl
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Almond Flour Cookie Dough Bites [Gluten-Free, Vegan, Refined Sugar-Free, Oil-Free, No-Bake]

These no-bake, gluten-free, vegan Almond Butter Cookie Dough Bites are filled with dark chocolate chips and covered in shredded coconut.
Course Dessert, Snack
Cuisine Gluten-Free, Vegan
Keyword almond butter, cookie dough, dairy-free, egg free, gluten free, no bake, no egg, oat flour, oil free, refined sugar free, vegan
Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 130kcal
Author Sherri Hall

Ingredients

Instructions

  • Line a baking sheet with parchment paper and set aside. 
  • Using a spoon, mix almond butter, applesauce, coconut sugar, maple syrup and vanilla extract together in a mixing bowl.
  • Stir in oat flour and kosher salt.
  • Fold in chocolate chips.
  • Use a small cookie scoop (I recommend a #50 or #60 disher) to scoop out dough and form into balls with your hands. Place dough balls onto parchment-lined baking sheet (makes approximately 12 dough balls).
  • Roll each ball in shredded coconut and return to baking sheet.
  • Place dough balls on baking sheet in freezer for 10-15 minutes.

Video

Notes

Be sure to use an almond butter that is not too runny, or the dough might not form properly. I used 365 brand organic creamy almond butter that was both unsweetened and contained no added salt. 
Keep cookie dough bites refrigerated in an airtight container for up to 5 days. They can also be kept in an airtight container in the freezer for up to 2 weeks.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition

Calories: 130kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 57mg | Potassium: 82mg | Fiber: 2g | Sugar: 5g | Calcium: 11mg | Iron: 1.8mg