This tasty and easy-to-make Vegan Cheese Sauce is gluten-free, nut-free and oil-free. Pour it on all your favorite veggies...or even French fries. You can also mix it with pasta for a rich and creamy mac and cheese.
*If the sauce is too thick for your liking, you can add more water in 1-tablespoon increments (up to 3 additional tablespoons), re-blending in between.
Cheese sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Reheat leftovers in a microwave safe dish in 15-second intervals, stirring in between. You can also reheat in a small saucepan over medium-low heat, stirring constantly until heated throughout.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.