Pumpkin Chocolate Chip Cookie Dough Bites
These one-bowl Pumpkin Chocolate Chip Cookie Dough Bites require less than 10 ingredients and just minutes to prep. These tasty no-bake pumpkin balls are also vegan, gluten-free, refined sugar-free, nut-free and oil-free!
Servings 16 -18
Line a baking sheet with parchment paper and set aside.
Using a spoon, mix pumpkin puree, coconut sugar, applesauce and vanilla extract together in a mixing bowl.
Stir in oat flour, pumpkin pie spice, cinnamon and salt.
Fold in chocolate chips.
Use a small cookie scoop (I recommend a #60 disher) to scoop out dough and form into balls with your hands. Place dough balls onto parchment-lined baking sheet (makes approximately 16-18 dough balls depending on the size of your scoop).
Place the sheet with the cookie dough balls in the freezer for 10 minutes.
Keep cookie dough bites refrigerated in an airtight container for up to five days. They can also be kept in an airtight container in the freezer for up to 2 weeks.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Calories: 93kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Fiber: 2g