These no-bake Pumpkin Chocolate Chip Cookie Dough Bites require just one bowl, less than 10 ingredients and just minutes to prep. These tasty treats are also vegan, gluten-free, refined sugar-free, nut-free and oil-free!
Course Dessert, Snack
Cuisine American, Gluten-Free, Vegan
Keyword cookie dough, dairy-free, edible cookie dough, egg free, gluten free, no bake, no egg, nut free, one bowl, pumpkin, refined sugar free, vegan
Using a spoon, mix pumpkin puree, applesauce, coconut sugar, maple syrup and vanilla extract together in a mixing bowl.
Stir in oat flour, salt and cinnamon.
Fold in chocolate chips.
Use a small cookie scoop (I recommend a #60 disher) to scoop out dough and form into balls with your hands. Place dough balls onto parchment-lined baking sheet (makes approximately 15 dough balls).
Place the sheet with the cookie dough balls in the freezer for 10 minutes.
Keep cookie dough bites refrigerated in an airtight for up to five days. They can also be kept in an airtight container in the freezer for up to 2 weeks.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.