This crunchy, buttery vegan and gluten-free garlic bread is incredibly easy to make in just 15 minutes and with only 6 ingredients! This garlic bread is the perfect side for pasta night, or you can serve it with your favorite tomato sauce for an irresistible party appetizer.
Preheat oven to 425° F and line a baking sheet with parchment paper.
Slice the baguette in half horizontally. Place both halves with the insides facing up on a parchment-lined baking sheet. Bake in the preheated oven for 5 minutes until the edges of the bread are lightly toasted.
While the bread is in the oven, melt butter in a microwave safe bowl. Add garlic-infused olive oil, chopped parsley and salt. Stir to combine.
Dip a silicone pastry brush into the butter mixture and brush it evenly onto both halves until it is used up. Sprinkle paprika to taste over top of each half of bread. Bake for 5-8 more minutes until edges are golden brown.
Cut into slices of desired size and serve.
Store leftovers wrapped in foil in the refrigerator. Leftovers are best reheated uncovered in a 350° F oven until warm.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.Nutrition calculation was made using Schar brand baguette.