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Vegan Honey Mustard

When you see how easy this 5-minute, 4-ingredient vegan "honey" mustard is to make, you'll never go back to store-bought again. This vegan "honey" mustard doubles as both a dressing and dipping sauce and is perfect for salads, sandwiches, wraps, veggie burgers, vegan nuggets, tofu bites and more! This version is also oil-free and low in fat.
Course Condiment, dressing
Cuisine American, Gluten-Free, Vegan
Keyword dipping sauce, dressing, gluten free, mustard, oil free, salad dressing, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 (serving is about 2 tablespoons, batch makes approximately 13 tablespoons)
Calories 65kcal



  • Add mustard, agave, vinegar and garlic powder to a mason jar or small bowl with a tight-fitting lid. 
  • Stir until ingredients are well combined.



*If subbing maple syrup, you will need to use a bit more as agave is sweeter. You can taste test and add more to suit your preference. When I tested it with the maple syrup, I found it worked best with 6 tablespoons.
Store the dressing/dip in a mason jar or other airtight container in the refrigerator for up to one week. Stir before each use.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Nutrition was calculated using agave. Using maple syrup may change the calculation.


Calories: 65kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g