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Air Fryer Home Fries

These air fryer home fries are an easy to make breakfast side dish that's ready in just 15 minutes! Serve these breakfast potatoes alongside your favorite morning main for a hearty and tasty start to your day!
Course Breakfast
Cuisine American, Gluten-Free, Vegan
Keyword air fryer, breakfast, dairy-free, gluten free, potatoes, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3 -4
Calories 160kcal

Equipment

Ingredients

  • 1 ½ lb Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ¾-1 teaspoon sea salt or kosher salt, depending on taste
  • 2 teaspoon extra virgin olive oil or avocado oil if preferred, plus more for greasing the air fryer

Instructions

  • Add potato chunks to a mixing bowl.
  • Combine paprika, onion powder and salt in a small bowl. Add olive oil and the seasoning mixture to the potatoes, and mix until well combined.
  • If your air fryer has a separate elevated crisping tray or plate, be sure to insert it. Lightly grease the crisper plate or bottom of the air fryer basket with olive or avocado oil or non-aerosol, propellant-free spray.
  • Add the potatoes and air fry at 390° F for 10-15 minutes until potatoes are cooked throughout and are browned to your liking, shaking the basket every few minutes to prevent sticking and so that the potatoes cook evenly. Mine took 13 minutes.

Video

Notes

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350° F until warmed, approximately 5 minutes.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Nutrition was calculated based on the recipe yielding 3 servings.

Nutrition

Calories: 160kcal | Carbohydrates: 29g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Fiber: 6g