Air Fryer Home Fries
These air fryer home fries are an easy to make breakfast side dish that's ready in just 15 minutes! Serve these gluten-free and vegan breakfast potatoes alongside tempeh bacon and tofu scramble for a hearty morning meal.
Servings 3 -4
- 1 1/2 lb Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 3/4-1 tsp sea salt or kosher salt, depending on taste
- 2 tsp extra virgin olive oil or avocado oil if preferred
Add potato chunks to a mixing bowl. Combine paprika, onion powder and salt in a small bowl. Add olive oil and the seasoning mixture to the potatoes, and mix until well combined.
If your air fryer has a separate elevated crisping tray or plate, be sure to insert it. Add the potatoes and air fry at 390° F for 10-15 minutes until potatoes are cooked throughout and are browned to your liking, shaking the basket every few minutes to prevent sticking and so that the potatoes cook evenly. Mine took 13 minutes.
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350° F until warmed, approximately 5 minutes.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Nutrition was calculated based on the recipe yielding 3 servings.
Calories: 160kcal | Carbohydrates: 29g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Fiber: 6g