Cucumber and Tomato Salad

overhead of cucumber tomato salad in white bowl with wooden spoon to the right.

This simple and flavorful cucumber and tomato salad is light, refreshing and takes just minutes to make with only a few ingredients. Perfect for serving as a summer side salad, light lunch or an appetizer for pasta night all year long!

Course Appetizer, Side Dish

Cuisine American, Gluten-Free, Italian, Vegan

Keyword cucumbers, dairy-free, gluten free, salad, tomatoes, vegan

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 103kcal

Author Sherri Hall

Ingredients

1 lb Roma tomatoes, diced
1 English cucumber, peeled and thinly sliced (approximately 10-14 oz.)
½ cup thinly sliced red onion
2 tablespoon extra virgin olive oil
1 ½ tablespoon red wine vinegar (substitute with balsamic vinegar if preferred)
½ teaspoon Italian seasoning
fine sea salt or kosher salt to taste
freshly ground black pepper to taste

Instructions

Add the cucumber, tomatoes and red onion to a large mixing bowl.
In a small bowl or pourable vessel (such as a Pyrex measuring cup), whisk together oil, vinegar and Italian seasoning with a fork. Whisk in salt and pepper to taste.
Pour dressing over the cucumber, tomato and onion mixture. Stir to combine.
Enjoy right away or refrigerate until ready to serve.

Video

Notes

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition