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+ servings
overhead of broccoli garnished with coarse sea salt

Roasted Broccoli with Garlic

This irresistibly flavorful roasted broccoli with garlic is super easy to make with just 3 ingredients plus salt and pepper and ready in just 20 minutes! It’s the perfect side for your favorite main dishes and is great for mixing into pasta or topping on pizza. Once you try it, you’ll never want to make it any other way!
Course Side Dish
Cuisine Gluten-Free, Vegan
Keyword broccoli, dairy-free, garlic, gluten free, vegan, vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 95kcal



  • Preheat oven to 450° F.
  • Cut any really large pieces of florets into smaller ones.
  • Add the broccoli and garlic to the middle of a baking sheet in a pile. Pour on the olive oil and use your hands to evenly coat the broccoli and garlic with the oil. Spread the coated broccoli and garlic out evenly on the baking sheet. Season with salt and pepper.
  • Roast in the oven for 20 minutes without stirring, until broccoli is starting to brown but not burn.



Store leftover broccoli in an airtight container in the refrigerator for 3-5 days.
To reheat, spread the broccoli and garlic out on a baking dish and bake at 425° until hot, about 10-15 minutes. Keep an eye on it so that it doesn't burn.
Alternatively, you can place leftovers in a covered microwave-safe dish and microwave until heated thoroughly. Note that the broccoli will turn stofter in the microwave.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.


Calories: 95kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Fiber: 2g