Gluten-Free Vegan Gravy
This savory gluten-free vegan gravy made with white wine is rich, flavorful, oil-free and low in fat! Easy to make with only 8 ingredients plus salt and pepper and ready in just 15 minutes!
Add broth, wine, tamari, nutritional yeast, onion powder, garlic powder, mustard powder and chickpea flour to a saucepan. Whisk to combine (note that there will be chunks of flour that will dissolve during cooking).
Bring to a boil, whisking occasionally.
Lower to a simmer (medium-low) and cook for 10-15 minutes, until thickened, whisking frequently.
Whisk or stir in freshly ground black pepper and salt to taste.
The gravy can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it in an airtight container for up to 3 months. Reheat leftovers in a microwave safe dish in 30-second intervals, stirring in between. You can also reheat in a small saucepan over medium-low heat, stirring constantly until heated throughout. If frozen, allow gravy to thaw completely in the airtight container in the refrigerator before reheating.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Calories: 40kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g