All you need to make delicious dairy-free cream cheese frosting at home is just 5 minutes and 4 simple ingredients! This vegan frosting is super easy to make and perfect for your favorite cupcakes, cakes and more.
Add vegan butter, vegan cream cheese and vanilla to a mixing bowl. Beat using an electric hand mixer until just smooth, but do not overbeat.
Add powdered sugar 1 cup at a time, whipping in between each addition, scraping down the sides as needed and continuing to mix until smooth and creamy. Add ½ to 1 cup more powdered sugar if needed to achieve desired consistency, mixing after adding.
The frosting can be stored in an airtight container in the refrigerator for up to 3 days. Stir before using. If it is too firm after refrigeration, allow it to sit at room temperature for a few minutes.If the frosting is too soft, refrigerate in the mixing bowl for 10-15 minutes and stir before using.To make this recipe nut-free, be sure to use a nut-free vegan butter and vegan cream cheese.To make this recipe soy-free, ensure you are using a soy-free vegan butter and vegan cream cheese.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.