All you need to make delicious dairy-free cream cheese frosting at home is just 5 minutes and 4 simple ingredients! This is the best vegan cream cheese frosting. It's super easy to make and perfect for your favorite cupcakes, cakes and more.
Add vegan butter, vegan cream cheese and vanilla to a mixing bowl. Beat using an electric hand mixer until just smooth, but do not overbeat.
Add powdered sugar 1 cup at a time, whipping in between each addition, scraping down the sides as needed and continuing to mix until smooth and creamy. Add ½ to 1 cup more powdered sugar if needed to achieve desired consistency, mixing after adding.
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Notes
The frosting can be stored in an airtight container in the refrigerator for up to 3 days. Stir before using. If it is too firm after refrigeration, allow it to sit at room temperature for a few minutes.If the frosting is too soft, refrigerate in the mixing bowl for 10-15 minutes and stir before using.To make this recipe nut-free, be sure to use a nut-free vegan butter and vegan cream cheese.To make this recipe soy-free, ensure you are using a soy-free vegan butter and vegan cream cheese.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.