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+ servings
two hash brown patties on white plate garnished with salt and pepper and a side of ketchup
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Air Fryer Hash Browns

If you're a fan of crispy hash brown patties, then you'll love these air fryer hash browns! Ready in about 10 minutes, they pair perfectly with your favorite breakfast mains. They're also naturally gluten-free and vegan.
Course Breakfast
Cuisine American, Gluten-Free, Vegan, vegetarian
Keyword air fryer, gluten free, hash browns, potatoes, vegan, vegetarian
Prep Time 1 minute
Cook Time 10 minutes
Soaking Time 20 minutes
Total Time 31 minutes
Servings 2 -4
Calories 130kcal

Equipment

Ingredients

  • 2-4 frozen hash brown patties
  • non-aerosol, propellant-free avocado oil spray (sub non-aerosol, propellant-free olive oil spray if preferred)

Instructions

  • If your air fryer has a separate elevated crisping tray or plate, be sure to insert it. Lightly grease the crisper plate or bottom of the air fryer basket with the avocado or olive oil spray.
  • Place hash brown patties in a single layer in the air fryer so that they are not overlapping.
  • Air fry at 400° F for 5 minutes. Carefully flip the patties and continue to air fry at 400° F for 5-7 more minutes until golden brown.

Notes

Most hash brown patties are naturally vegan and gluten-free, but if necessary be sure to check ingredient labels of the brand you are using.
It's important to use a non-aerosol, propellant-free oil spray to avoid damaging your air fryer's non-stick finish.
Using a 5.5 qt. Ninja air fryer and Trader Joe's frozen hash browns, I was able to fit 3 hash brown patties at a time. Depending on the size of your patties and your air fryer, you may fit more or less.
 
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Oil to grease the air fryer was not included in the nutrition calculation.

Nutrition

Calories: 130kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Fiber: 2g