Tomato Avocado Toast

This flavor-packed tomato avocado toast is perfect for a nutritious breakfast or lunch. Easy to prepare in about 5 minutes! Naturally vegan and easy to make gluten-free too.

Course Breakfast, brunch, lunch

Cuisine American, Vegan

Keyword avocado, avocado toast, tomatoes

Prep Time 5

Total Time 5

Servings

Calories 275kcal

Author Sherri Hall

Ingredients

2 slices bread, gluten-free or any type if not avoiding gluten
1 ripe avocado, pitted and peeled
2 teaspoon freshly squeezed lemon juice
6 cherry tomatoes, sliced into thirds
sea salt, to taste preference
freshly ground black pepper, to taste preference
extra virgin olive oil, for drizzle
balsamic glaze, for drizzle
freshly grated lemon zest, for garnish (optional)

Instructions

Toast the bread to your liking.
While the bread is toasting, use a fork to mash the avocado with the lemon juice in a small bowl.
Spread half of the mashed avocado mixture onto each slice of toast.
Evenly distribute the tomatoes on top of the mashed avocado on both pieces of toast.
Season with salt and pepper.
Drizzle on olive oil followed by balsamic glaze.
Garnish with lemon zest if desired.

Video

Notes

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Nutrition was calculated using 1 teaspoon of olive oil and 1 teaspoon of balsamic glaze as an estimate (½ teaspoon per slice).

Nutrition