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+ servings
overhead of ricotta toast with olives on a wooden board

Vegan Ricotta Toast with Olives

Perfect for a savory breakfast or lunch and great for olive lovers!
Course Breakfast, brunch, lunch
Cuisine American, Gluten-Free, Vegan
Keyword dairy-free, gluten free, olives, vegan, vegan cheese, vegan ricotta
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 218kcal



  • Toast bread to your liking and spread the ricotta on the toast.
  • Place the olives on top of the ricotta. Drizzle on garlic-infused olive oil and sprinkle on crushed red pepper flakes.


The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Nutrition was based on using 1 teaspoon olive oil and homemade almond ricotta.


Calories: 218kcal | Carbohydrates: 18g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Fiber: 3g