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+ servings
slice of ricotta toast with cucumber and radish on wooden board

Cucumber and Radish Vegan Ricotta Toast

These veggies are perfect paired with some dairy-free ricotta on toast!
Course Breakfast, brunch, lunch
Cuisine American, Gluten-Free, Vegan
Keyword cucumber, dairy-free, gluten free, radish, vegan, vegan cheese, vegan ricotta
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 194kcal



  • Toast bread to your liking and spread the ricotta on the toast.
  • Layer the radishes on top of the ricotta and top with the shredded cucumber. Drizzle on olive oil and sprinkle on salt and pepper.


The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Nutrition was based on using 1 teaspoon olive oil and homemade almond ricotta.


Calories: 194kcal | Carbohydrates: 18g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Fiber: 3g