Cucumber and Radish Vegan Ricotta Toast

Change up your breakfast or lunch routine with a slice of this cucumber and radish vegan ricotta toast! Also perfect for brunch!

Course Breakfast, brunch, lunch

Cuisine American, Gluten-Free, Vegan

Keyword cucumber, dairy-free, gluten free, radish, vegan, vegan cheese, vegan ricotta

Prep Time 10

Total Time 10

Servings

Calories 191kcal

Author Sherri Hall

Ingredients

1 slice vegan bread (use gluten-free if needed)
2 tablespoon store-bought vegan ricotta
1-2 radishes, thinly sliced
¼ cup shredded cucumber
extra virgin olive oil to taste
sea salt, to taste
freshly ground black pepper, to taste

Instructions

Toast bread to your liking and spread the ricotta on the toast.
Layer the radishes on top of the ricotta and top with the shredded cucumber. Drizzle on olive oil and sprinkle on salt and pepper.

Notes

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition based on using 1 teaspoon olive oil and Kite Hill brand vegan ricotta.

Nutrition