Scoop the avocado flesh into a small bowl and mash with a fork. Spread the mashed avocado onto the piece of toast.
Add arugula and pine nuts to the avocado-topped toast. Sprinkle on salt and pepper. Drizzle on olive oil.
Avocado toast is best enjoyed upon preparation. It does not store or keep well.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.