Air Fryer Frozen Pierogies
Making your favorite frozen pierogies in the air fryer is super easy! Ready in about 10 minutes with a perfectly crispy outside and soft, pillowy inside! Enjoy as is or with a side of sour cream.
Servings 2
Calories 187kcal
Equipment
Ingredients
- 6-7 frozen pierogies
- non-aerosol, propellant free avocado or olive oil spray
- optional: sour cream for serving
Instructions
- If your air fryer has a separate elevated crisping tray or plate, be sure to insert it. Lightly grease the crisper plate or bottom of the air fryer basket with the avocado or olive oil spray.
- Place pierogies in a single layer in the air fryer.
- Air fry at 400° F for 5 minutes. Carefully flip the pierogies using tongs. Lightly spray the pierogies with the avocado or olive oil spray. Continue to air fry for another 4-7 minutes.
- Allow the pierogies to sit for about 2 minutes before eating as the filling will be hot.
Video
Notes
Many varieties of pierogies are vegetarian; however, if you are looking for a vegan version, we recommend the Golden brand potato and onion variety.
Keep the pierogies frozen until ready to use. Do not thaw.
Be sure to use a non-aerosol, propellant-free oil spray to avoid damaging your air fryer's non-stick finish. You can also use a spritzer bottle and fill it with your own oil.
Timing was based on a non-preheated air fryer. If you preheat your air fryer, cooking time will decrease by 1-3 minutes.
When making consecutive batches, you may need less cooking time.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Oil to grease the air fryer was not included in the nutrition calculation nor was optional dipping sauce.
Nutrition
Calories: 187kcal | Carbohydrates: 36g | Protein: 4g | Fat: 3g | Saturated Fat: 1g