Warm the taco shells according to the package directions.
Heat the vegetable broth in a 10-inch nonstick skillet over medium-high heat. Add the chickpeas, nutritional yeast and taco seasoning. Stir to combine and sauté until the liquid is absorbed.
Divide the chickpea mixture into the taco shells and add toppings of your choice.
*To make these tacos oil-free, use oil-free soft corn taco shells instead of the hard taco shells.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Nutrition calculation does not include any optional toppings. Nutrition was calculated using crispy corn taco shells and is based on four servings.