Add the chickpeas to a mixing bowl and mash with a potato masher or fork, leaving some chunks/whole chickpeas intact.
Add the avocado to the mashed chickpeas.
Blend avocado and chickpeas together by mashing with the potato masher or fork.
Add the chives, salt, and pepper and stir.
Stir in lemon juice.
*To remove the skin from a chickpea, gently rub it between your thumb and pointer finger until the skin pops off. This step is optional, but makes the chickpeas more creamy.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.