Here's an easy 9-ingredient Mango Habanero Salsa recipe that will become a Taco Tuesday necessity! This homemade salsa with a tasty tropical flavor is super easy to make and if you let it infuse overnight this becomes even more of a fantastic flavorful salsa. Trust me, you'll love this spicy homemade mango habanero salsa. Plus, it's gluten-free, oil-free, and vegan too.
1(28 oz) can fire roasted diced tomatoes, undrained
8ozdiced mango
½cupchopped white onion
2-3habaneros, seeded and chopped
1medium jalapeno, seeded and chopped
1clovegarlic, chopped
¼cupfresh cilantro leaves
Juice of 1 lime
½teaspoonfine sea salt or kosher salt (plus more if needed)
Instructions
Add all of the ingredients except tomatoes, lime juice, and salt to the bowl of a food processor. Pulse to finely chop.
Add tomatoes, lime juice, and salt and pulse again until desired consistency is reached. You may have to stop to scrape the sides.
Enjoy right away or refrigerate in an airtight container until ready to use. The flavors will best infuse after a few hours to 1 day of refrigeration.
Notes
Store salsa in an airtight container such as a mason jar in the refrigerator for up to 7 days.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.