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A small glass cup filled with halved strawberries topped with dairy-free whipped cream and fresh mint leaves.
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Dairy-free Whipped Cream Recipe

This dairy-free whipped cream recipe is quick and easy to make, and ready in just 10 minutes! Perfect for cakes, deserts, and more.
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword coconut milk, coconut whipped cream, dairy-free, vegan whipped cream
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 127kcal

Ingredients

  • 1 can (14oz) full fat coconut milk (chilled overnight in fridge)
  • 2-3 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  • Chill a large bowl and your mixer attachments in the freezer for 10-15 minutes before starting the recipe.
  • Scoop the thick part of a can of coconut milk (reserve the coconut water to add to smoothies). Add it to a bowl and using a stand mixer or a hand mixer, beat on high speed for a couple of minutes until soft peaks form.
  • Sift the powdered sugar into the whipped coconut cream and add the vanilla extract. Mix until creamy and smooth. Avoid overmixing, because it can cause the coconut cream to liquefy.
  • Taste and adjust the sweetness as needed. Add 1 more tablespoon of powdered sugar if you like it sweeter. If the whipped cream is too soft, refrigerate before using.

Notes

 
  • Use full-fat coconut milk. You'll need to use coconut milk with at least 70% fat. The higher the fat, the more coconut cream you'll be able to scoop from the top of the can.
  • Refrigerate the can overnight. This is a key step in this recipe so do not skip it. You will need the fat to harden in order to scoop the solid part.
  • Chill your utensils. This further helps with keeping the cream cool as long as possible. Do not skip it!
  • Don't overmix. The more you mix the cream the softer it gets. Stop mixing the moment everything come together
  • Chill the whipped cream before using. If you have overmixed your whipped cream, or it has softened too much - refrigerate for 30 minutes before serving.
  • It's important to keep in mind that every brand of coconut milk is different and can yield totally different results. If you try with a certain brand and it doesn't work out, next time try with a different one and see how that goes.
 
*The recipe makes ~ 1 ½ cups whipped cream, but it can vary.
 
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition

Calories: 127kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 12g