Gluten-Free Vegetarian Savory Herb Gravy [with Vegan Option]
This Gluten-Free & Vegetarian Savory Herb Gravy features the flavors of fresh rosemary, sage and thyme for a delicious accompaniment to your favorite meal. And, it can easily made vegan with just one swap! Not only is this gravy packed with flavor, it is also super easy to make. Perfect for your meatless favorites such as veggie loaf and mashed potatoes.
Servings 4 -6
Ingredients
- 3 tablespoons butter (use vegan butter for the vegan option)
- ¼ cup all-purpose gluten-free flour (I used Bob's Red Mill "Gluten Free, All Purpose Baking Flour")
- 3 cups (24 oz.) gluten-free vegetable broth
- ½ teaspoon Gravy Master (or other browning sauce)
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh sage
- 1 teaspoon finely chopped fresh thyme
- Salt to taste
- Fresh ground black pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Once butter is melted, whisk in flour to make a roux.
- Once the roux starts to bubble, turn heat to low. Whisk constantly until roux resembles a smooth paste (similar to peanut butter or cake frosting) and has a toasty aroma.
- Whisk in the vegetable broth, Gravy Master (or other browning sauce) and fresh herbs. Add salt and pepper to taste. Continue to cook gravy over medium-high heat, stirring occasionally, until it comes to a boil. Then reduce to a simmer and stir until desired thickness is achieved.