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+ servings
close-up overhead of hummus in white bowl with crackers around it

Green Olive and Pimento Hummus

If you're an olive fan, this green olive hummus will quickly become your new favorite dip! A perfect party appetizer or snack, this tahini-free hummus with pimento-stuffed green olives is full of flavor and easy to make.
Course Appetizer, Snack
Cuisine American, Gluten-Free, Vegan
Keyword chickpeas, dip, gluten free, hummus, olives, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 125kcal



  • Add chickpeas, olives, jarred olive liquid, garlic, lemon juice, paprika and salt to the bowl of a food processor.
  • Begin processing on low speed. While processing, slowly add the olive oil through the feed tube.
  • Process on high speed until smooth and creamy and no chunks remain. You may have to stop to scrape down the sides and continue processing.
  • Once the hummus has a smooth consistency, refrigerate for 1-2 hours to firm up and infuse the flavors.
  • Garnish sliced olives, olive oil and paprika, if desired, before serving.



The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
*Please note that jarred olive liquid and additional olives for garnish as well as paprika for garnish were not included in the nutrition calculation.


Calories: 125kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Fiber: 3g