Avocado Lime Ranch Dressing & Dip
This thick and creamy avocado lime ranch dressing and dip is easy to make using our homemade vegan ranch or a store-bought version for a shortcut. Perfect for adding to salads, wraps, grain bowls, veggie burgers or tacos. It's also great for dipping all your favorite veggies.
Servings 8
Equipment
Ingredients
- 1 batch vegan ranch dressing (for a shortcut version, use 1 cup store-bought vegan ranch; if not vegan, feel free to use traditional store-bought ranch instead)
- 1 avocado (pitted and peeled)
- Juice of 1 lime
- 2 tablespoons fresh cilantro leaves
Instructions
- First, make the vegan ranch dressing following these instructions (with the exception of refrigerating as this comes later). If you are using a store-bought ranch, you can skip this step.
- Add dressing, avocado, freshly squeezed lime juice and cilantro leaves to the bowl of a food processor. Blend on high speed until all ingredients are incorporated well (you will probably have to scrape the sides during the process) and dressing has a creamy consistency.
- Transfer to an airtight container and refrigerate for at least 1 hour to infuse the flavors.
Video
Notes
Store the dressing in the refrigerator in an airtight container or sealed mason jar. Stir well before each use. It will keep for about 3-5 days before the avocado starts to turn brown.