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+ servings
overhead of hummus in a serving bowl on a wooden board with some celery sticks

Buffalo Blue Cheese Hummus

This creamy Buffalo hummus combines the tanginess and spiciness of Buffalo sauce with the coolness of vegan blue cheese dressing that is sure to delight your taste buds. This flavorful chickpea dip is perfect for dipping with carrots, celery, cucumbers, pretzels, tortilla chips and more!
Course Appetizer, Snack
Cuisine American
Keyword buffalo sauce, chickpeas, dairy-free, dip, game day, gluten free, hummus, vegan, vegetarian
Prep Time 15 minutes
Chilling Time (for homemade dressing, if using) 2 hours
Total Time 2 hours 15 minutes
Servings 5
Calories 135kcal



  • If you are making homemade vegan blue cheese dressing, follow these directions. Store in the refrigerator until ready to use. Note that the flavor is best if you let the dressing chill for at least 2 hours. If you are using store-bought, skip to the next step.
  • Add the chickpeas, aquafaba, Buffalo sauce, garlic, lemon juice and salt to the bowl of your food processor. Begin processing on low speed, slowly adding olive oil through the feed tube while processing. After the olive oil has been added, process on high speed until smooth and creamy and no chunks remain. You may have to stop to scrape down the sides and then continue processing until the hummus has a smooth consistency.
  • Transfer to a serving bowl. Use a spoon to make a well in the middle of the hummus. Fill the well with the vegan blue cheese dressing. Garnish with additional Buffalo sauce and scallions or chives. 



*If you are not vegan, feel free to use traditional blue cheese dressing.
Prep time was calculated based on making homemade vegan blue cheese dressing and allowing it to chill for 2 hours to infuse the flavors.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Please note the nutrition calculation for this recipe does not include the aquafaba since there is limited information regarding its nutritional composition. According to this Healthline article, there are approximately 3-5 calories in 1 tablespoon of aquafaba.
Nutrition was calculated using our homemade oil-free vegan blue cheese dressing.


Calories: 135kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Fiber: 4g