Homemade Guacamole Seasoning & Easy Guacamole
Using homemade guacamole seasoning, some lime juice and optional cilantro, you can whip up a tasty guac in just 5 minutes! Serve this easy-to-make guacamole as a dip with tortilla chips or veggies or use it as a topper for veggie burgers, toast, baked potatoes and more!
Servings 8
Calories 167kcal
Ingredients
- 4 ripe avocados, pitted
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- ⅛-1/4 teaspoon cayenne pepper, depending on taste and heat preference
- ⅛ teaspoon crushed red pepper flakes, optional
- 1 teaspoon fine sea salt or kosher salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh cilantro, optional (you can also use 1 tablespoon of dried cilantro in place of fresh or omit completely if you don't prefer cilantro)
- juice of ½ large lime
Instructions
- Combine onion powder, garlic powder, cayenne pepper, crushed red pepper flakes, kosher salt and black pepper in a small bowl and set aside (If you are using dried cilantro, add it to the seasoning mix).
- Scoop out the flesh of the avocados and add to a mixing bowl. Mash with a fork.
- Stir in fresh chopped cilantro (if using), seasoning mix, and lime juice.
- Refrigerate in an airtight container for 30 minutes to 1 hour for best flavor. Stir before serving.
Video
Notes
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Nutrition
Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Fiber: 7g