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Mashed potatoes in a bowl garnished with chives

Sour Cream, Onion and Chive Mashed Potatoes

These vegan Sour Cream, Onion & Chive Mashed Potatoes combine the classic flavor of sour cream and chive baked potatoes with the popular sour cream and onion potato chip.
Course Side Dish
Cuisine American
Keyword dairy-free, mashed potatoes, potatoes, sour cream and chive, sour cream and onion, vegan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 272kcal


  • 2 ½ pounds Yukon gold potatoes
  • 4 tablespoons vegan butter
  • ¼ cup plant-based milk (I recommend almond or oat; use a certified GF brand of oat milk if necessary)
  • ½ cup vegan sour cream (my favorite is Kite Hill but you can use any brand of your liking)
  • 1 tablespoon dried chives
  • 1 teaspoon onion powder
  • teaspoon white pepper
  • fine sea salt to taste


  • Peel and cube potatoes so that they are uniform in size.
  • Add the potatoes to a 4-qt. pot and cover with one inch of cold water.
  • Bring to a boil and then reduce the heat to a maintain a simmer. Cook until potatoes are tender all the way through (approximately 15-20 minutes). Be careful not to overcook or the potatoes will become too starchy.
  • Drain the potatoes in a colander and then return them to the pot.
  • Add butter and milk. Mash with a potato masher until lumps are gone.
  • Stir in sour cream, chives, onion powder, white pepper and kosher salt.


The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.


Calories: 272kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Fiber: 4g