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close-up hands holding a burger

Vegan Ranch Chickpea Burgers

These vegan chickpea burgers feature the classic flavors of ranch seasoning and are perfect for an easy weeknight meal the whole family can enjoy! Ready in just 20 minutes, gluten-free and easily customizable with your favorite toppings. 
Course Dinner, Main Course
Cuisine American, Gluten-Free, Vegan
Keyword gluten free, meatless monday, ranch, vegan, vegetarian, veggie burger
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 242kcal



  • Pulse carrots in a food processor until finely chopped, but not pureed.
  • Heat 1 tablespoon of olive oil in a non-stick skillet. Add carrots and ¼ teaspoon salt. Cook carrots on medium-low until softened (approximately 5-7 minutes), stirring occasionally. Allow to cool 1-2 minutes. While carrot mixture is cooking, rinse out the food processor and set aside. 
  • After the carrots have cooled for 1-2 minutes, add them to the food processor along with chickpeas. Start by pulsing and then, process on low until well combined with some chunks remaining, scraping down the sides as needed.
  • Transfer chickpea mixture to a large bowl. Add mayo, chickpea flour, nutritional yeast, parsley, garlic powder, onion powder, dill weed, ½ teaspoon salt and white pepper. Use a silicone spatula or spoon to combine.
  • Separate the mixture into 4 equal pieces and form into balls with your hands. Use your hands to form the balls into *patties, rounding out the the edges.
  • Heat olive oil over medium in a non-stick skillet. Add chickpea patties to the skillet and cook for approximately 7 minutes per side until golden brown. Be sure to carefully **flip the burgers as they can fall apart easily.
  • Serve with desired toppings.



*Don't make the patties too thick or they won't cook all the way through and don't make them too thin or they will fall apart.
**I find a turner spatula that slides completely underneath the burgers works best to flip them.
Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days.
Alternatively, you can also freeze leftover cooked burgers in a single layer in a freezer-safe zip top bag. Reheat leftover burgers in a nonstick skillet with a little bit of olive oil over medium heat until warmed throughout.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.


Calories: 242kcal | Carbohydrates: 21g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Fiber: 6g