Banana Almond Butter Cacao Smoothie

Banana Almond Butter Cacao Smoothie

This Banana Almond Butter Cacao Smoothie is a nutritious and refreshing treat that hits the sweet spot without adding any sugar. This dairy-free smoothie recipe is also both vegan and paleo.

Course Breakfast, Drink, Snack

Cuisine Gluten-Free, Vegan

Keyword almond butter, banana, cacao, dairy-free, gluten free, grain-free, no added sugar, no sugar added, paleo, smoothie, vegan, whole30

Prep Time 5

Total Time 5

Servings -2 (makes 16 oz.)

Calories 417kcal

Author Sherri Hall

Equipment

High-Powered Blender

Ingredients

1 medium frozen banana, peeled and sliced prior to freezing
2 tablespoon unsweetened, unsalted creamy almond butter (I used 365 brand)
2 tablespoon cacao nibs (I used Navitas Organics; sub with equal amount of cacao powder if preferred)
1 cup unsweetened, plain almond milk
3 ice cubes, standard size

Instructions

Add all ingredients to a high-powered blender, and blend until smooth.

Notes

This recipes makes one 16-ounce serving or two 8-ounce servings. Nutrition was calculated based on one serving of 16 ounces.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition