Blueberry Pie Smoothie

slight overhead of smoothie with blueberries on top

This naturally sweetened Blueberry Pie Smoothie has all the flavors of the classic dessert without the guilt, so you can have your pie and drink it too. This blueberry smoothie is vegan, gluten-free and perfect for breakfast or any time of the day.

Course Breakfast, Drink, Snack

Cuisine Gluten-Free, Vegan

Keyword blueberry, dairy-free, gluten free, no added sugar, no sugar added, oats, smoothie, vegan

Prep Time 5

Total Time 5

Servings -2 (makes 16 oz.)

Calories 336kcal

Author Sherri Hall

Equipment

High-Powered Blender

Ingredients

1 medium frozen banana, peeled and sliced prior to freezing
1 cup frozen blueberries
1 cup unsweetened, plain coconut milk beverage, not canned (I used So Delicious)
¼ cup gluten-free, old-fashioned whole-grain oats (I used Bob's Red Mill)
¼ teaspoon ground Ceylon cinnamon (a heaping ¼ teaspoon)

Instructions

Add all ingredients to a high-powered blender, and blend until smooth.

Notes

This recipes makes one 16-ounce serving or two 8-ounce servings. Nutrition was calculated based on one serving of 16 ounces.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition