These Cheesy Vegan Almond Flour Biscuits are the perfect dinner biscuits to serve alongside your favorite meal. These gluten-free drop biscuits are easy to make in just one bowl and require only seven ingredients! On top of that, these vegan biscuits are also oil-free, but still have a buttery flavor without using vegan butter!
Preheat oven to 375° F and line a baking sheet with parchment paper.
Add almond flour, aquafaba, almond milk, nutritional yeast, baking powder, salt and chives to a mixing bowl. Stir to combine.
Use a cookie scoop to scoop out biscuit dough I recommend a #24 or #30 disher). Drop each scoop of biscuit dough onto the baking sheet. Use your fingers and lightly press down on each biscuit.
Bake for 20-25 minutes until biscuits are set and the tops are turning a light golden brown color.
Biscuits can be stored in an airtight container at room temperature for up to 3 days. You can refrigerate them to extend that time to 5 days, but I would suggest warming them up for about 10 seconds or so in the microwave before eating if you do refrigerate them.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed due to variations in products/ingredients. Information shown should not be considered a substitute for a professional nutritionist’s advice.Please note the nutrition calculation for this recipe does not include the aquafaba since there is limited information regarding its nutritional composition. According to this Healthline article, aquafaba adds approximately 3-5 calories per tablespoon.